Trends on the plate: sustainable food, homemade food, but also “ultra-local” products are becoming important. Furthermore, street food events and food trucks conquer increasing numbers of German cities.
Pizza, cappuccino, doner kebab – it is hard to imagine Germany these days without any foreign cuisines. Maren Möhring, a cultural historian, tells us whether food can bridge the gap between different cultures.
German beer has been brewed in accordance with the purity law for more than 500 years. Using the four ingredients prescribed in this law, German brewers have created a diversity of beers that is unrivalled in the world.