Alumni stories

Climate change is becoming a reality in our daily lives. It is threatening the health of people all over the world. It is thus important to explore what we can do to reverse the trend. 

From environmental sensors to solar dryers: we look back on Community Challenge 2022. Read on to discover how committed Germany alumni are shaping the future of agriculture.

After his German Studies, Germany alumnus Bunye Ngene from Nigeria has established himself as an author in Germany. He writes everyday stories from two cultures.

Insects are a protein-rich source of food for humans and animals. Find out here how they can help protect the climate and feed the world better.

International alumni report on their research stays in Germany and how their scientific careers have subsequently developed. In addition, a career coach talks about her experiences and gives concrete tips for planning scientific careers.

Tourism that in particular enables people in the region to benefit can contribute to sustainable development. And the guests also benefit from fair travel.

Jointly overcoming global challenges: the DAAD is funding Global Centres in Africa, Asia and Latin America. Two researchers share insights into their work.

Humboldtian Professor Uchendu has launched a challenging project: She wants the University of Nigeria in Nsukka to become one of the neatest places in Nigeria.

Commitment to volunteering enriches society. Two Germany-alumni talk about their commitment – and how it benefits them.

What impact does climate change have on conflict resolutions? Environmental engineer and DAAD alumnus Dr Moncef Bouaziz has not only dealt with this issue at this year’s Global Diplomacy Lab.

DAAD alumnus Hani Sewilam has developed a model that extracts six products from sunlight and seawater without producing waste. His main aim is to assure water and food security.

Dr Alassan Assani Seidou is the first early career researcher from Benin to be distinguished with the Green Talents Award. His research interests include a scientific basis for sustainable production processes in the livestock sector – his childhood was beneficial to this.