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SDG Academy: Course on “Sustainable Nutrition and Agriculture”

How do we ensure a healthy and sustainable diet for our growing world population? How should agriculture adapt – or stay the same – to support the Sustainable Development Goals? The free SDG Academy course Feeding a Hungry Planet: Agriculture, Nutrition and Sustainability, produced with the support of Rothamsted Research and Wageningen University, tackles these questions. In this course you will take a deep dive into the agriculture sector, which is at the heart of issues such as food security, malnutrition, ecosystem management as well as  the responsible production and consumption of food. You’ll also explore how food systems, technological advancement in food production, rural development impact the mission of sustainably feeding the billions of people on our planet.

Course content will be released starting 16 April 2018.

Enroll now here!

March 2018

Comments

Eva
28 March 2018

yes, I agree. I would like to add and say that those factors allied with poor knowledge of food combination, and also myths about some kind of foods( there is a type of food only for man and other only for women) make worst the problems of malnutrition and also angry

Mubarak Inuwa
28 March 2018

All courses,related to sustainable agriculture and nutrition, are very important especially to the third world countries where there is tendency of food production shortage.In addition, because of lack of sophisticated farming operations equipments, the farming operation in all perspectives is below the targeted level.Modern technological equipments are required to be used.But because of the soaring prices of their manufacturing companies, most poor countries are unable to purchase them.

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