Global challenges such as climate change necessitate profound changes in our social structures. Science can provide important stimuli in this regard – if it also critically scrutinises its own practices and structures.
Sustainable Consumption is not only possible but also necessary to protect and restore our planet in the future. Entrepreneur Saahil Parekh from India and William Young, Professor of Sustainability and Economics at the University of Leeds, talk about how it can be realised on all levels.
Dr Sandra Fluhrer is conducting research at the University of Berkeley, supported by a Feodor Lynen Research Fellowship awarded by the Alexander von Humboldt Foundation. Here she describes why she is able to benefit from her stay abroad despite difficult circumstances during the pandemic.
Like so many other countries around the world, the Corona pandemic has hit India hard. But scientists and entrepreneurs are fighting back with innovations ranging from diagnostics to vaccines.
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