SDG Academy: “Course on Sustainable Mediterranean Food Systems”
The Mediterranean region is one of the most biodiverse in the world, home to an intricate patchwork of cultures, climates – and cuisines. How can the resulting complex food systems of this region become sustainable? Find out in the new, free online course Sustainable Food Systems: A Mediterranean Perspective, produced in partnership with the Barilla Center for Food and Nutrition and Università di Siena.
From landscape to table, learn about issues and solutions for sustainable Mediterranean food systems across political, social, cultural, economic, and nutritional spectrums.
The course content will be available starting March 12, 2018.